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Cha Jogi

Wild Perilla

This Korean red perilla is breathtakingly beautiful. Leaves are medium sized, variegated green on top with deep iridescent red undersides. Rich in perilla anthocyanin, this PA chemotype of perilla is an essential herb in Chinese medicine. It's medicinal benefits have made this plant indispensible, uses include: preventing shellfish poisoning, balancing one's qi, reducing inflammation, tonifying the lungs, boosting the immune system, and preventing the spread of HIV-1 cells. While in Korea it's mostly seen as a weedy relic, reserved for medicinal purposes, the leaves are still delicious when used as a fresh herb. Seeds are smaller and harder than kkaennip, and plants in general are a little more compact.

Growing tips

Cha Jogi is a day length sensitive plant, meaning it grows vegetatively with the lengthening days starting around the spring equinox (March-May). It flowers in response to short days, between the summer solstice and fall equinox.

When to plant

Direct seed after threat of frost has passed, or start seeds indoors 3-4 weeks prior to field planting date. Optimal germination temperature is 65-70F.

Planting depth

Surface sown and gently tamped in. They need light to germinate, so be careful to not cover too much. If starting indoors, either broadcast into open trays then pot up into 2" pots, or use 50-cell seedling trays.

Spacing

2’ between plants is ideal for healthy vigorous growth, and seed maturation.

Sun

Full to partial. When grown in the shade, leaves will be more tender, but may not have as intense coloring on the undersides.

Water

Intermittent moderate watering recommended. Avoid prolonged periods of drought.

Days to maturity

70 days from emergence to harvest leaves. Flowering depends on daylength shortening, and so will vary based on your location. Seeds mature about 5 weeks after flowering begins.