These plants will quickly become the showstopper of your farm. Beautifully bushy plants have hardy sour leaves reminiscent of sorrel, while their deep red calyces are delicious fresh, candied, or dried and used as tea.
Days to Maturity: 45-50 for leaf harvest. 90 for calyces
Growing Tips: Roselle are heat loving crops, who are adaptable to ranges in moisture and fertility. We have worked with this variety for 8 years, selecting for drought tolerance.
When to Plant: Warm season annual. Plant only once temperatures and soil temps are steadily above 75F. While they require consistently warm temperatures, they also need to be planted early enough to put on sufficient vegetative growth and meet short day length triggers for flowering.
Planting Depth: 3/4”Can be sown directly, but in most areas will prefer transplanting to enjoy a long enough season. Start seeds indoors 6 weeks prior to field date.
Spacing: 2’between plants. Pruning when plant is well established will encourage an abundance of side shoots and more calyces, so give them space.
Sun: Full
Water: Will use as much water as they can get. Ours get a deep, infrequent soak.
Grower: Namu Farm, Winters, CA